Full leg of lamb
£25.00
Fresh UK Leg of Lamb – £25 Fresh British Red Tractor Assured whole legs of lamb, perfect for a proper roast. Each leg weighs approximately 1.9kg–2.8kg, with an average weight of around 2.4kg across the batch. Tender, flavoursome UK lamb supplied as a full bone-in leg. £25 each Fresh UK Lamb Red Tractor Assured 1.9kg–2.8kg per leg Average approx. 2.4kg Plant: GB4182 / ABP Kingswinford
3kg WHOLE rump joint
£45.00
Whole Rump Joint – 3kg – £45 Supplied WHOLE & UNCUT for you to cut yourself. Cut into full-face rump steaks, you’ll get approximately 7 large steaks, as pictured. These are big steaks and can easily be cut in half to make around 14 portions. Also perfect for cutting into smaller steaks or using as a beef roasting joint. If you want them already cut, choose the steaks instead. 3kg | Whole & Uncut | £45
Full dunbia sirloin 4-4.5kg weight
£75.00
THESE ARE SMALLER EYED LOINS Full Dunbia Sirloin – 4kg–4.5kg – £75 A full fresh sirloin supplied uncut as one whole joint. UNTRIMMED you need to remove the gristle band from the top and you will get end steaks your buying a whole strip Weighing approximately 4kg–4.5kg, it gives you plenty to cut into steaks at home to your preferred thickness If you want it cut for you, simply press “choose add on” and we will cut it up for you.
3 x joints of brisket
£30.00
Fresh Brisket Joints – 0.9kg–1kg Fresh brisket joints, ideal for slow cooking, roasting or smoking. Approx. 0.9kg–1kg each UK Slaughter Code: 9023 Add on EXTRA buy pressing choose add on £12.99 each 2 for £20 3 for £30
2-2.5kg picanha rump
£35.00
A proper steakhouse favourite, packed with rich beefy flavour and finished with the signature fat cap that makes picanha so juicy. Supplied as one whole joint, giving you the choice to cook it exactly how you like. For the best results, we recommend roasting it whole, allowing the fat cap to render down and baste the beef as it cooks. Once rested, simply slice into thick steaks across THE grain and serve. IF YOU CUT INTO STEAKS INSURE YOU CUT IT CORRECT !
