2-2.5kg picanha rump

2-2.5kg picanha whole joint

A proper steakhouse favourite, packed with rich beefy flavour and finished with the signature fat cap that makes picanha so juicy. Supplied as one whole joint, giving you the choice to cook it exactly how you like. For the best results, we recommend roasting it whole, allowing the fat cap to render down and baste the beef as it cooks. Once rested, simply slice into thick steaks across THE grain and serve. IF YOU CUT INTO STEAKS INSURE YOU CUT IT CORRECT !

RRP: £0.00